If you often find yourself throwing away unused spring onions, there's a simple yet little-known method that can extend their freshness for months.

Fresh fruits and vegetables are the joys of spring and summer, but they don't last forever. Unless, that is, you know the tricks to keeping them around. And you can learn those tricks here, in ...

A simple yet effective trick involving paper towels is revolutionising the way home cooks preserve the freshness of their spring onions.

If you keep onions in the fridge for too long, they're likely to go mushy. For the best onion storage, find a spot that's dark, cool, dry, and has good air circulation.

Spring onions play a prominent role in Asian cuisines. The long, slender immature onions are also known as green onions or scallions, although scallions are larger, sweeter and milder.

It seems like we always end up with a surplus of freshly chopped onions. Check out these storage tips for how to make sure that cut onion lasts long.