For example, when cooking a semolina penne, Barilla says to measure 2/3 cup dried pasta for 1 1/4 cups of cooked pasta; if you're cooking rotini, use 1/2 cup of dried pasta for 1 cup cooked.

The easiest way to measure out a perfect single serving of spaghetti is to use the hole in the center of your spaghetti spoon. Just take a handful of spaghetti and see if it fits, filling in the ...

Measure the pasta by hand. This is a little more of a rough guideline. But if you grab two handfuls of dried pasta shapes – this is roughly a 75g single serving. For spaghetti, the British Nutrition ...

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