John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, shares his secrets for exceptional shrimp and grits.

But the best, in our opinion, are stone-ground grits. If you've never experienced the fresh corn taste of stone-ground grits, the first intoxicating forkful will make you a believer.

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Shrimp and Grits! Watch the clip above for step-by-step instructions ...

To keep your grits in tip-top condition and tasting fresh, stash them in your freezer rather than your pantry. Here's why ...

Michael Chapman who is affectionately known as Chef Quincy, learned after several years of creating cuisine dishes for his customers, that he was actually allergic to items that were his best selle… ...

Nicole Kliebert showed how to make grits and grillades and Tim Ezell has been a fan since he spent time in Louisiana at LSU! Laissez les bons temps rouler! NoshingsWithNicole.com ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would ...