A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

Ghee is so much more than just clarified butter. This golden liquid is one of the cornerstones of Indian cooking, not to mention a traditional component of Ayurvedic medicine with ritualistic ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Ghee, a staple in Indian culture and Ayurvedic medicine, can be enhanced with specific herbs and spices to amplify its health ...

Honor the Jewish New Year with apples and honey. This Rosh Hashanah recipe from Houston chef Anita Jaisinghani is sweet, symbolic and perfect to share with family or neighbors.

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...