When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

Finely chop the garlic clove. For the sauce, heat the coconut milk in a small saucepan. Add peanut butter, soy sauce, lime juice, maple syrup, and garlic and stir until smooth. Let the sauce simmer ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

Crispy, flavorful, and 100% plant-based! Learn how to cook tofu the easy way with this simple vegan recipe. Whether you're new to tofu or just looking for a tasty new method, this quick guide will ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Crispy Shredded Tofu. 1. Drain and press the tofu. If you don’t have a ...

I admit to being a late arrival on the tofu train. For years I thought of it as flavorless, texture-free blocks of protein. It wasn't until one of my sons became a vegetarian and I decided to cut back ...

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