Hi there, and thanks for visiting my site! The experience of writing a food blog should be memorable and special—like the time you made your mother cry by telling her that you didn't think marriage ...

When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

Over at The Bitter Southerner blog, Kathleen Purvis (food editor at the Charlotte Observer) sheds some light on what she calls “The Testosterone Takeover of Southern Food Writing.” It has provoked a ...