Mercedes Wilson is joined by her friend Junette. She is cooking Chow Mein Trinidad style. Junette says she was born and Trinidad and migrated to the United States 22 years ago. Growing up in Trinidad ...

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...

MAITLAND, Fla. — A self-taught cook, who is also dealing in the software industry, opened Central Florida Brewlando restaurants and is offering up her shrimp and grits recipe. Shara Pathak is a UCF ...

Decadent and creamy, this macaroni pie is like a souped up mac and cheese because it's flavored with garlic powder, onion and a little Dijon mustard. This dish from Trinidad is traditionally made with ...

In the Caribbean, low-and-slow cooking rooted in the expansive power of smoke is the hallmark of really good barbecue. That’s according to Ramin Ganeshram, journalist, chef, and author of the cookbook ...

“I’m going to try not to cry!” Natasha Laggan smiles at me from the opposite end of a Zoom screen. Heart ever-present on the sleeve of her red shirt, her hair up in a simple clip… Behind her are ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes for the holidays. She shows us how to make ...

This delicious collection of Spicy Shrimp Recipes is a hard-to-beat, quick weeknight dinner recipe that is incredibly easy to make with minimal ingredients. I want to make sure every recipe is unique, ...

The opening menu at Lisa “Queen Trini” Nelson’s new Mid-City restaurant is short, but it bears close attention from diners. Even people well-versed in the cooking of Nelson's native Trinidad and ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Trinidadian Chief brand curry, with its unique combination of bright and smoky spices, gives this vegan potato and chickpea stew a touch of the unexpected. There’s no denying the simplicity of ...