This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fricassée comes from the French words frire ...

Author Jane Sigal created this recipe based on a dish she had at Paris's Coinstot Vino and a conversation she had with the wine bar's owner, Guillaume Dupré. Key to the dish is the fragrant spice ...

to eat with apple tart. –Robert Louis Stevenson Surely Robert Louis Stevenson was dining in France when he wrote that ode to cream. And undoubtedly the cream he was romancing was the French creme ...

Start by picking about 160g of cooked chicken off a leftover cooked chicken, tearing it into small strips and placing it in a bowl. Add the crème fraîche, capers, chopped chives, mustard, and stir to ...

This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs turns pan-roasted chicken breasts into a special meal. Andrea Slonecker is an award-winning ...

Heat the oven to 200C/gas 6. Season the inside of the chicken with salt and pepper, then spoon the creme fraiche into the cavity. Plug the end of the chicken with the lemon half. Rub the chicken with ...

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Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...