Some kitchen tools can tackle a wide variety of culinary tasks. Others, like a butcher knife, only do one thing extremely well. The butcher knife is one of the most recognizable knives in the kitchen, ...

Add Yahoo as a preferred source to see more of our stories on Google. Butcher knives allow smooth slicing, no matter how tough the meat is. The blade should be ultra-strong, built to break down and ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. As of about a year and a half ago, I stepped away from butchering to launch a sausage company called ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. As a fourth-generation butcher, I have been around knives my whole life — probably much sooner than I ...