This undated photo provided by America's Test Kitchen in September 2018 shows beef barley soup with mushrooms and thyme in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes. Stir in barley; bring to a boil. Reduce heat; continue simmering, ...

Soup season is finally here. Loaded with veggies and Certified Piedmontese beef, this Beef and Barley soup is a hearty yet quick and easy addition to your weeknight meal rotation. Serves 6 to 8 2 ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2½ hours thanks to a lot of browned beef (we preferred shank) and a few ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...