Barley markets have had a difficult few years, with supply greatly outpacing demand, which has continued to shrink. But an expert says the market appears to be getting right-sized as 2026 approaches.

Mark Seastrand has been around barley since he was a kid on the family farm. Now, the Sheyenne, N.D., farmer, who though the years has seen ups and downs for the crop, is relatively optimistic about ...

Amid the red dirt, termite mounds and buffel grass, the first barley harvest is finished at Central Australia's Athelle ...

EAST JORDAN — As Michigan's craft beer industry booms, a family farming operation near East Jordan is positioning itself to provide brewers with a key ingredient. Valley View Farm began growing ...

American whiskey has long been about corn. After all, it’s the star ingredient in bourbon, the country’s beloved spirit. Yet the Alcohol and Tobacco Tax and Trade Bureau (TTB), which is responsible ...

PENNINGTON GAP, VA (WJHL) – A partnership designed to spur economic growth in Southwest Virginia has added smart agriculture technology — in the form of drone flyovers — to a malted barley farming ...

Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...

DAZEY, N.D. — Eric Broten stands in a field of ripening two-row barley. From the road, the crop appears to be almost ready for harvest. But close up, a major concern becomes obvious: mixed in with the ...

Barrels of beer are growing in Matt Cunningham’s backyard, lots of barrels of beer. “It’s hard to put a number on it, but plenty,” Cunningham said as he ran a hand through thigh-high amber stalks of ...