Step away from the chicken breast. Salmon, the star of this meal, is packed with protein and muscle-quenching amino acids to fuel your recovery and facilitate muscle growth. Preheat oven to 400°.

Instructions: Heat oven to 400 degrees. Combine pecans, garlic, 3/4 teaspoon salt, dill and melted butter in bowl of food processor fitted with a metal blade; process them until they resemble coarse ...

Serves 4. Recipe is from “What am I going to do with all these fish? A Kitchen Guide for Alaskan Sports Fishermen & Their Friends for Cooking Salmon and Halibut” by Tom Rinderer, who writes, “This ...

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Cooking skin-on salmon can seem intimidating, but this method for cooking the fillets ensures crispy, golden skin. Leave enough room between the fillets and make sure the oil is good and hot before ...

‘Have you ever stuck your fork into a fillet of glazed fish that looked so pretty and inviting, but you were taken aback by the sweetness? If so, you might like this Honey-Dijon and Pecan Baked Salmon ...

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...