Annakut is made using different ingredients. All ingredients are counted, including salt. Annakut translates to ‘mountain of ...

With all family members getting together at the same place to celebrate Diwali, it can be a little hard to say goodbye.

For Bhai Dooj 2025, Chef Shivesh Bhatia gives pistachios the spotlight with two easy, festive desserts. These recipes can be ...

Broccoli soup is a creamy, light, and healthy dish that’s perfect for cold evenings. It’s full of nutrients and has a mild, ...

Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant. Add mashed potatoes, peas, and ...

After Diwali, Indian kitchens undergo a natural transformation. The heavy sweets and festive snacks slowly give way to foods ...

Soan papdi is a must-add for festivities. You can add the flaky sweet to your pooja thali. The juicy Indian dessert gulab ...

Make the idli batter with soaked rice and urad dal. Blend the grains and water till smooth. Grease the microwave-safe idli ...

Most busy days involve getting in a quick cup of coffee before taking on whatever is in store—leaving one with barely any ...

Most of us have been victim to the drawbacks of deep-frying food and landing up with oil-laden dishes that would’ve otherwise ...

In an Indian kitchen, a roll of aluminium foil has utilitarian value that borders nostalgia. Think of warm parathas snuggled ...

Aside from the bride and groom, one of the points of attraction at weddings is an open bar—complete with signature cocktails ...