French dairy giant Bel Group and precision fermentation firm Standing Ovation have produced casein with dairy industry waste ...

Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut ...

Food Standards Australia and New Zealand has accepted a dossier by France's Parima to sell cultivated duck products under its ...

Danish food tech startup Matr Foods has raised €20M ($23M) in Series A funding for its mycelium meat, adding to €20M in debt financing from the EU in 2024.

Sanah Baig, a former USDA official and White House nutrition advisor, on joining the Plant Based Foods Institute, MAHA, and ...

Combined emissions from the world's top meat and dairy producers are on par with those of the biggest fossil fuel companies, and higher than Saudi Arabia.

Through its on-demand manufacturing platform, Knitup is helping clothing companies curb waste with data-driven design and rapid production timelines.

Growing human-grade grains to feed animals in factory farms wastes more food than any other sector, threatening nutrition ...

US plant-based meat startup Tender Food has turned into a larger tech company, Lasso, which has raised $6.5M for its ...

Nigel Sizer, the new CEO of the Good Food Institute, discusses the current predicament of alternative proteins, the industry's milestones, and the need for more investment.

JBS owner Wesley Barista says the US is not producing enough beef to satisfy the GLP-1-fuelled protein demand. But it only needs to look inward for a solution.

The Good Food Institute has acquired cell lines and growth media from SciFi Foods, and partnered with Tufts University to ...