A study conducted by Canada's University of Guelph has found that Burcon NutraScience Corporation's Peazazz®C pea protein and ...

British plant-based brand Squeaky Bean has announced the launch of a new product, Salmon Style Flakes in a Sweet Chilli ...

Finnish air-based protein producer Solar Foods has announced that its first commercial-scale facility, Factory 01, has ...

Impossible Foods continues to broaden its focus on the sports community, with recent initiatives aimed at increasing the ...

The APAC Society for Cellular Agriculture (APAC-SCA) has formed a partnership with Beyond Impact VC and the Beyond Animal ...

Belgian biotechnology company, Paleo, has announced a refocusing of its operations to prioritize research and development ...

Beyond Meat has unveiled Beyond Test Kitchen, a new initiative designed to involve consumers in the product development ...

The Margherita Pizzetta is a single-serving pizza made with hand-stretched sourdough and topped with tomato sauce, vegan ...

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MATR Foods, a Danish producer of fermented plant-based meat alternatives, has completed a €40 million fundraise. It is ...

A recent collaboration between French biotech company Standing Ovation and Bel Group has led to the successful ...

Flower Burger, the colourful plant-based burger chain founded in Italy, is celebrating its tenth anniversary with the launch ...