News

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways ...
Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...
Bungee Jumping in Queenstown, NZ, and honestly, my entire time in NZ. Standing on the bridge at the end of Grand Prix races 67 and 68, with the entirety of the Senior board who became family! Seeing ...
Why did you come to Purdue: Purdue offers a great education and a multitude of opportunities for students within agriculture. Additionally, the campus was close enough to home for me to still be ...
A Change in Majors Set this senior ahead Name: Clara Shoopman Hometown: Henderson, NV Major & concentration: Agricultural Economics with a concentration in Data Analysis; Classical Studies minor Why ...
Racing toward the next giant leap Name: Abigail Bothwell Hometown: Denver/Lyons, CO Major & concentration: Agriculture Economics-Public Policy prelaw; Sustainable Food and Farming Systems minor Why ...
A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...
Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year 13 January 2025 Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in ...
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RESOURCES - PUBLICATIONS Understanding the Revised Worker Protection Standard: What Employers and Others Need to Know The intent of the Worker Protection Standard (WPS) is to reduce the risk of ...
Moderator Mr. Josh Woodard Senior Digital Advisor, USAID’s Bureau for Resilience and Food Security Opening Remarks Introductory video Dr. Gerald Shively Associate Dean and Director of International ...
In April, more than 135 food system stakeholders gathered in Kathmandu for a national policy consultation to discuss opportunities to strengthen produce safety in Nepal. The group’s recommendations ...