Everyone, whether they want to admit it or not, has a candy that is a staple in their diet. For chef Kwame Onwuachi, it's a ...

Kwame Onwuachi, the chef behind Tatiana, in Lincoln Center, and author of the memoir “Notes from a Young Black Chef,” talks with Hannah Goldfield about the personal history behind his cooking.

We've gathered 15 recipes from chef Kwame Onwuachi, Food & Wine Executive Producer and 2019 Best New Chef, that you need to try, from Spicy Cumin-Braised Pork to Crab-and-Shrimp Étouffée. Read ...

Kwame Onwuachi, an author, celebrity and preparer of an intimate fête for Queen Bey and her friends, is bringing his talents to within minutes of Howard’s campus.

Kwame Onwuachi isn’t comfortable being still. Even during the COVID-19 pandemic, he refused to take a break. “I remember talking to a friend, and I was like, ‘The earth is really still right ...

Chef Kwame currently runs the Afro Caribbean-inspired Tatiana By Kwame Onwuachi in New York City, which was named The New York Times' Best New Restaurant in NYC in 2023.He's also set to open ...

With Dōgon, Kwame Onwuachi is back in D.C. and better than ever. The star chef shares his story — and Washington’s — in a jam session of a new restaurant at the Salamander hotel.

For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place is called Sirius, and it is a four-seat tasting counter inside another restaurant, Dogon.Mr.

Kwame Onwuachi "I like to understand food, the history behind our food, and how to preserve that," he said. "Because preserving our food is how we keep our history alive.

On a surprisingly warm October evening in New York City, I hopped on the train and headed into Manhattan to visit the city’s most popular restaurant right now: Tatiana by Kwame Onwuachi in ...

Chef Kwame Onwuachi’s long-awaited Dōgon in Southwest DC is billed as an Afro-Caribbean restaurant with techniques and flavors drawn from Creole, West African, and Caribbean cuisines. But DC—its ...