Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add ...

If you\'re a fan of the Italian classic, you\'ll love chorizo carbonara! It strikes a perfect balance of wonderfully cream ...

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

Chorizo is a well-seasoned pork sausage usually made from pork shoulder and back fat (1). Although chorizo is traditionally pork-based, beef, venison, turkey, and tofu chorizos are also available.

Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer, food ...

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David Kinch has forged a distinctive culinary career path at Manresa, known for new contemporary California cuisine for 20 years. In 2006, Manresa was No. 48 on the World's 50 Best Restaurants list, ...