The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Place 2 or 3 daiquiri glasses or any desired glasses in the freezer for 5 minutes. In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple juice, rum, and ...

Made with coconut cream, pineapple and rum, the piña colada has made a name for itself as a popular vacation libation. But did you know that it very well could have gotten its start as a non-alcoholic ...

The ultimate tropical cocktail you can make in your blender There’s something undeniably joyful about a Piña Colada—the creamy texture, the sweet pineapple, the mellow coconut, and that little kick of ...