Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...

Imagine a world where foodborne illnesses are dramatically reduced, and the freshness and quality of your favorite products are enhanced - all with the help of a single, powerful disinfectant. Welcome ...

Late last year, the Plastics Pipe Institute (PPI) called attention to an important topic with the release of Technical Note 67: Chlorine Dioxide and Plastic Hot- and Cold-Water Plumbing Distribution ...

Chlorine dioxide (ClO 2), also known as chlorine peroxide and chlorine(IV) oxide, is a low-boiling red-brown liquid and yellow-green gas. It has an odd number of valence electrons, which makes it an ...