(Mass Appeal) – Summer means picnic season and whether your the host or guest, coming up with a new and exciting dish to serve can be stressful. Well, our good friend, Betty Rosbottom, cookbook author ...

Scrambled eggs with cream cheese and chives are creamy, flavorful and perfect for a quick breakfast, brunch or lunch. This easy recipe will be your new favorite way to make eggs! If you want to jazz ...

Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until reduced by ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...