Please provide your email address to receive an email when new articles are posted on . Whole-food, plant-based diets with low extra-virgin olive oil improved LDL for participants at risk for ASCVD.

Despite the clear benefits of a WFPB diet, access to fresh, whole foods remains deeply inequitable. The study indicates that 28% of white respondents reported following a WFPB lifestyle, compared to17 ...

It’s been well established that eating habits play a role in how well you age, brain health, immunity, and your risk of developing cancer and chronic disease. New research indicates that your eating ...

NEW YORK, NY — Dr. Nandita Shah, physician and founder of SHARAN India, led a full-day wellness seminar on the role of whole food plant-based (WFPB) nutrition in preventing and reversing chronic ...