Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Add Yahoo as a preferred source to see more of our stories on Google. Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too.

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

This acidity chart tells you which foods are high in acid and which are low. High-acid foods can be canned with a water bath canner and/or a pressure canner, while low-acid foods must be canned with a ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

So Danélle Cutting’s out in the kitchen working on canning pickles while I write my article. She just insists on making pickles today and I will join her in a bit; I just need to get this done first.

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...