Some burger fans are purists -- even lettuce and tomato doesn't belong in their ideal rendition. With some thoughtfulness, though, the ideal amount of burger toppings doesn't have to be zero; each ...

One of the things that makes Ina Garten (aka the Barefoot Contessa) so endearing to her fans is her approachable style when it comes to cooking and entertaining. None of her recipes are too ...

Top answers for this egg-cellent question. As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported ...

Should air fryers and eggs really mix? In our opinion, yes, they absolutely should. While it might be one of those foods you wouldn't think to put in your air fryer, the humble egg fares very well in ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

The best method actually depends on the end texture that you prefer. Some tasters preferred creamy eggs, while others preferred fluffy, resulting in our two top picks. To create soft-scrambled eggs ...

What you cook with your eggs can make a difference. “Cooking eggs with butter or oil will increase the fat content, which can ...