In a recent study published in BMJ, researchers investigate how the consumption of various types of beverages impacts the incidence of cardiovascular disease (CVD) and mortality among patients with ...

However, drinking more sugar-sweetened beverages raised the risk of heart disease by 25% and the risk of dying from a heart attack or another cardiovascular event by 29%, the study said. Research has ...

Fermented drinks such as kefir and kombucha introduce probiotic bacteria into the digestive system. The effects are short-lived but can include improved digestion, lowered inflammation, and a ...