Add Yahoo as a preferred source to see more of our stories on Google. Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Turkish cuisine is much more than kebabs. It brings together charcoal-grilled meats, fresh vegetables, handmade breads, creamy yogurt, olive oil, fragrant spices, and syrup-soaked desserts. If you are ...

KUWAIT CITY, May 26: The Turkish Embassy in Kuwait hosted a special reception at the Marina Hotel on Monday, as part of the Turkish Cuisine Week held annually from May 21-27, in cooperation with the ...

What are your earliest food memories? I grew up in Antakya in southeast Turkey and spent childhood holidays there at my grandparents’ 450-year-old stone house. They grew walnuts, figs and pomegranates ...

The food of Istanbul has ancient roots spanning through the Roman Empire and the Byzantine period, and the Ottoman era. This was an important time for the city and its food culture, from when it was ...

Many in the food world believe the three great cuisines are French, Chinese and Turkish. Weekend Edition food commentator Bonny Wolf has visited all three countries and says she now knows why Turkish ...

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...

Istanbul Grill California showcases its full Turkish kebab and Mediterranean menu in Fountain Valley, featuring ...

A recent trip to Turkey inspired David Tanis’s latest dinner party menu. By David Tanis A few years ago, quite unexpectedly, I spent a glorious 24 hours in Istanbul. It was supposed to be a brief ...