Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is ...
Add Yahoo as a preferred source to see more of our stories on Google. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation ...
“Daifuku are renowned for their chewy, sticky texture, so I would have never imagined anyone would need a ‘soft daifuku,’” Nakamura says. Yet that need became apparent when his grand uncle, a foodie, ...
A confectioner in Kyoto creates her own recipes for the sweets known as wagashi. By Vivian Morelli KYOTO, Japan — On a recent Saturday morning, Sayoko Sugiyama was busy making some warabi mochi, a ...
An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop ...
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Traditional treat, crispy twist: Dried sweet potato chips from Japan
From fresh to dried: sweet potatoes, ...
Aika Renzo wants people to think “Japanese sweets” when they think “Wagashi Japanese Bakery.” “‘Wagashi,’ in the literal translation, does mean ‘Japanese sweets,’ but it’s more than that,” says Renzo, ...
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