This pizza with tomato and mozzarella comes from Giada De Laurentiis, who makes a few tweaks to save home cooks time and ...

I think Tomato Season should be its own, added to the other four. Who’s with me? Yes, I know tomatoes come into their own in the summer, but there is a window of time when they are at their very ...

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire it off in an outdoor pizza oven for a nicely charred Neapolitan ...

This pizza is a celebration of fennel from Brandon Gray, the chef at Los Angeles pizza pop-up Brandoni Pepperoni. Thinly sliced fresh fennel adorns the pie prebake—along with blistered Sun Gold ...

With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

If you're willing to look beyond tomato sauce, this dip is an excellent base for a pizza. It's thick, garlicky, and will give ...