Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixture works fine also) cream the butter and sugar together, about 2 minutes. Add in the milk and vanilla and blend to ...

If you love nibbling on buttery shortbread cookies with a cup of tea, give this showstopping ice cream a try. It's flavored with Earl Grey tea and vanilla bean. The crushed shortbread and pieces of ...

Holiday cookie baking time is here. There are so many tempting possibilities, like classic sugar cookies as well as favorite recipes handed down from generation to generation. Celebrating our family’s ...

In a large bowl, beat softened butter at medium speed with an electric mixer until creamy; about 3 minutes. Reduce speed and gradually add the powdered sugar, beating until smooth. Stir in toffee bits ...

I’ve loved toffee since I was a kid and have collected recipes that feature it for years. This one is a favorite: a brown-sugar shortbread with a mild toffee taste complemented by a dark chocolate ...

Marty Ramsey has a love for cookies with hints of caramel and nuts. With help from Pinterest, she found a new favorite recipe with her family and friends: Toffee Pecan Shortbread cookies. “It’s an ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...