Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

4 - 8 ounce fillet mignon center cut steaks Sea salt and freshly ground black pepper to taste Chopped fresh rosemary 4 teaspoons unsalted butter Heat 4 tablespoons of the butter in a large sauté pan ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

Filet mignon may be one of the tenderest cuts of beef, but it's also one of the easiest to cook at home (it's what makes this one of the priciest cuts). If you're a filet mignon fan on a burger budget ...

A meal that is at once romantic and virtuous — could there be a more perfect Valentine's Day dinner? The recipe below, filet mignon with pomegranate-burgundy sauce, certainly makes a delicious case ...

NASHVILLE, Tenn. (WTVF) — Andy Marshall, CEO of A. Marshall Hospitality, shows us how he makes the perfect filet inspired by steakhouse Deacon's New South. Watch this Let Me Help segment in the video ...