Tex-Mex flavors always bring something extra to the table. Check out how these homemade picks can turn ordinary nights into ...

skillet and plate with tex-mex steak & eggs - Patterson Watkins/Mashed If you're a breakfast-for-dinner kind of person or are looking for a hearty brunch meal to set your weekend off to a good start, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Texas casserole is a cheese-lovers dream! Here, layers of tender shredded chicken, a tangy, ...

Kids are graduating, getting ready for summer camp, coming home from college, having showers, getting married. Gatherings seem to be coming in droves — in addition to the usual celebrations at this ...

Food & Wine culinary director Justin Chapple stops by the TODAY kitchen to put tasty twists on classic Tex-Mex treats! He whips up a pizza-stuffed quesadilla – aka the quesadizza – and a ...

• 1⁄2 green bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 yellow bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 red bell pepper, ribs and seeds removed, and cut into ...

With National BBQ Day coming up on May 16, we are cooking with Valentina’s Tex Mex to make a special dish — Pepsi Mango Chile Grilled Tejano Chicken Tacos. That’s right, Pepsi! The dish was created ...

National Bean Day on Jan. 6 gives a long-overdue shout-out to the ingredient quietly powering American dinners night after ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...