These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot. Food blogger Marc Matsumoto shares tips and variation ideas for ...

6 tablespoons (¾ stick) salted butter, melted ¼ cup honey ¼ cup powdered sugar 1 teaspoon salt 1 teaspoon soy sauce Prepare dough: In a bowl, combine butter, flour, sugar, salt, honey and potato chips ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it an ...

Whenever I see an Indonesian recipe for tempeh, I give it a try. That’s because even though I’ve been a fan of the fermented soybean cake for years, I’m still trying to unlock all its secrets, and ...

Street vendors across East Asia scrunch small pieces of meat onto skewers and baste them over hot coals with a sweet and savory sauce. Amid the sizzle and aromatic puffs of smoke, the sauce thickens ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...