It’s Climate Week in New York City, and two local Shake Shack locations are marking the occasion by kicking off a pilot program to swap their normal cooking oil for a more sustainable oil from San ...

Over the years of cooking for my family, I’ve learned that the best meals come from both love and mindful choices. More families are now looking for ways to make their kitchens greener, from reducing ...

Traditional and Indigenous knowledge could play a vital role in addressing some of the world's most pressing challenges, ...

In the past year Michelin-starred and high-profile chefs have been singing the praises of an alternative genre of cooking oil: so-called sustainable oils, created using microalgae and fermentation.

Sodexo rewarded the creativity and technical excellence of three of its finalist chefs during Cook for Change, its international competition dedicated to sustainable food. The award ceremony took ...

Looking to reduce your carbon footprint while still whipping up delicious meals? Follow these tips to say goodbye to wasteful cooking practices and hello to eco-friendly cooking tips. Turn to these ...

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Food and beverage processors continue to invest in sustainability initiatives, and our Green Plant of the Year award aims to ...