I don’t order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, ...

Here's where things get tricky: White rice contains just 0.1 grams of sugar per cup, while brown rice contains 0.7 grams per cup. WTF?! Despite that, it’s what happens to the different rice varieties ...

To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, sugar and salt. You can wrap sushi rice in nori (seaweed) for a quick snack. Rinse and ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

On my way home from work, I drop by a conveyor belt sushi restaurant. Once I'm seated, the first thing I order is a draft ...

YOU can make sushi at home, and easily. Just forget about fish. Which is not only acceptable but wonderful, and perfectly traditional. The mounds, rounds or rolls of pearly white, sweet-sour, just ...

Sushi often contains nutrient-rich fish, seaweed and important nutrients in vegetables. But not every roll is equally healthy ...