A sulfite allergy, or more accurately, a sulfite sensitivity, is an abnormal response to sulfites naturally found in certain foods and used in certain preservatives and additives. Most sulfite ...

Few topics in the wine industry fuel as much controversy as sulfites. These compounds are blamed for everything from flushed cheeks to morning-after headaches and plenty of alleged issues in between.

Sulfites are common food preservatives and naturally occur in some foods like wine, but they're safe for most people unless you have allergies or sensitivities. If you have asthma or experience ...

Sulfite allergy is a high sensitivity to sulfite, a sulfur-based compound that occurs naturally in your body as well as foods like onions, cabbage, and apples. In people with sulfite allergy, the ...

When I saw the July 20 column entitled “Your ‘sulfite-free’ wine is lying to you,” it immediately caught my interest. You see, I am one of those “1 %” people who truly have a sulfite sensitivity. I am ...

These misunderstood compounds have come under fire for years. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared ...

Joy Emeh is a professional health writer, editor, content strategist, and career development coach with up to four years of experience in the health writing space. She is interested in all things ...