Brands are turning to advanced ingredient solutions, like organic tapioca fiber and sweetness modulators, to reduce sugar without sacrificing taste or functionality. Sugar’s contribution to a ...
NEW YORK--(BUSINESS WIRE)--Today, DouxMatok (Israel/USA) and Hi-Food (Italy), two food-tech pioneers leading the development of innovative ingredients, announce a partnership to deliver a complete end ...
Israeli start-up Resugar has developed a 1:1 sugar substitute for food manufacturers, and ice cream major Froneri – owner of the Nestlé-Froneri brand in Israel – is amongst its first clients.
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