Add Yahoo as a preferred source to see more of our stories on Google. This May 2018 photo shows spinach- and feta-stuffed chicken thighs in New York. This dish is from a recipe by Katie Workman.

Looking to dazzle your guests during the holidays? I’ve got the perfect “fancy” dish for you. And I promise it requires no advanced culinary skills. I’ve adapted this from a recipe that first appeared ...

Looking to dazzle your guests during the holidays? I've got the perfect "fancy" dish for you. And I promise it requires no advanced culinary skills. I've adapted this from a recipe that first appeared ...

Preheat oven to 400 degrees. In medium bowl, combine ricotta, egg, broccoli, seasoning mix and salt, and 1/2 cup shredded cheese. Mix well. Coat a baking dish with oil spray (either an 8- or 9-inch ...

In pot, heat oil over medium heat. Add sausage and cook for 2 minutes. Add onions, celery and bell pepper and sauté́ for 5 minutes. Stir in garlic, chicken, Creole seasoning and salt. Stir well, add ...

CHICAGO (WLS) -- If you're tired of making the same old chicken but still want to stick to a budget, try making stuffed roasted chicken thighs. Let's Dish host Chris Koetke has a recipe that is ...

Getting your Trinity Audio player ready... Looking to dazzle your guests during the holidays? I’ve got the perfect “fancy” dish for you. And I promise it requires no advanced culinary skills. I’ve ...

In a large skillet over medium heat, wilt the spinach until completely reduced. Let cool until easily handled, then squeeze any moisture from the spinach. Finely chop the spinach. You should have ...

PITTSBURGH (KDKA) -- Chef Bill Fuller, of the big Burrito Restaurant Group, is showing us the recipes he's making at home for his family during the social distancing period. 1. Preheat oven to 350 ...

Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie ...

Looking to dazzle your guests during the holidays? I have the perfect “fancy” dish for you. And I promise it requires no advanced culinary skills. I’ve adapted this from a recipe that first appeared ...

Sometimes I forget about frozen spinach. I always have frozen corn and frozen peas on hand, but frozen spinach falls off the radar from time to time. The good news is that then I get to rediscover it.