In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Susan is right when she says this sponge cake recipe is a simple cake and outrageously good. It tastes like a cross between pecan praline candy and pecan pie. Underneath a gooey pecan topping is a ...

The weekend is upon us which means Britons have more time to bake their favourite treats. While they can be purchased from supermarkets all over, sponge cakes can easily be made at home and aren’t as ...