Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Here in America, we have this persistent ideal of the perfect Thanksgiving turkey. Roasted inside a special pan with its wings tucked in, it arrives at the table perfectly on time, beautifully bronzed ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Add Yahoo as a preferred source to see more of our stories on Google. From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is ...