Soy Sauce Chicken is slowly simmered in a fragrant soy-based broth infused with spices and aromatics. The chicken absorbs the ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

Chef Jimmy Le, aka "The Other Chef" shared his Soy Chicken and Rice recipe inspired by a trip to Singapore! Learn more about Jimmy on his Facebook or Instagram. 1.Take your chicken out of the ...

Soy sauce chicken is a Chinese dish most often associated with the beautifully marinated whole chickens you might see hanging in a Cantonese restaurant’s window. Like fried rice, various versions of ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds a rich and creamy flavor and ...

Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather onto ...

When you need a weeknight dinner that's both satisfying and protein-packed, this Chicken and Bacon Pasta Bake delivers.

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with sriracha, adobo, or cherry barbecue sauce, these wings will impress guests.