As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Brain Beal and Tessa Houston are both Maine marine ecology researchers at the Downeast Institute.

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees in ...

Port Royal’s 21st annual Soft-Shell Crab Festival returns April 18 with fresh seafood, live entertainment, classic cars and ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

A savory yet sweet, juicy, tender meat that’s served seasonally in the Lowcountry, is back in season. This time of year, ...

CHARLESTON — Photos of soft-shell crabs have likely started to infiltrate your social media feeds, as the season is finally upon us. This time of year, blue crabs start shedding their shells, and ...