*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.

Chef Yadira Garcia stopped by 30 Rock on Sunday to share her sofrito recipe with Jen Maxfield. "Nothing makes me happier than making food that's nutritious and delicious," Garcia said. 3. Store in a ...

Before you get a chance to taste your dinner, you smell it. The aromatic ingredients in any recipe spotlight and complement the main components, adding interest and layers of flavor. Without aromatics ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

Ask a Puerto Rican chef (or, frankly, anyone from Puerto Rico) what defines the island's cuisine, and they'll absolutely respond with one delicious word: sofrito. The heart of Latin Caribbean food and ...

I got the idea for this Cuban-Style Sofrito from Rachel Ray. She says her version does everything but make the beds (a potentially off-color remark). I made some changes for my version: where Rachel ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rinse, dry and chop veggies and herbs into ...

In Cuban cuisine, a pool of hot, buttery “harina” (cornmeal) makes a delicious bed for sauteed shrimp, Creole-style crab or meat picadillo. Here, we offer our version of Cuban shrimp and “grits,” a ...

4 (1 ounce) slices Canadian bacon 4 corn tortillas (6-inch diameter) 8 egg whites or 4 large eggs 1 cup Easy Sofrito Sauce, heated, plus more to taste (recipe follows) 1/4 cup shredded low-fat pepper ...