This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

I dragged the Big Chief smoker out of the shop the other day and fired it up, much to the delight of my family and friends. With Christmas and New Year’s celebrations fast approaching, this is the ...

Add Yahoo as a preferred source to see more of our stories on Google. Once a year growing up, my family would decamp to Lake Taupo for trout season. This involved some atrociously bad fly fishing, ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original BBQ, is making Smoked Fish Dip. Moe’s Original BBQ ...

Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

A latest investigation by researchers at the Department of Wood Science and Technology of the Kwame Nkrumah University of ...

Analiese Gregory has worked for outstanding restaurants across Europe. In London, she spent time at Michelin two-star Ledbury, in France it was legendary Michel Bras and in Spain she worked for ...