With perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, ...

From fluffy-centered Russets to buttery Yukon Golds, the right potato and technique can make all the difference in your sliced potato dishes. Whether you’re after golden edges from an air fryer or ...

If you thought accordion potatoes were the crispiest form of potato next to an actual potato chip, this recipe for 15-hour potatoes will certainly change your mind. In a series of videos posted that ...

I love potatoes — like, really love them. (They were my favorite vegetable when I was a kid.) I'll take them in any form: french fries, mashed potatoes, or simply roasted in the oven with olive oil, ...

Crispy, savory, and unbelievably simple, these classic potato pancakes come together in just 25 minutes. This fast and easy potato pancake recipe has just a few ingredients: shredded russet potatoes ...

This accordion sweet potato recipe turns a simple vegetable side dish into something impressive with just a few clever cuts. The sweet potatoes fan out beautifully as they bake, creating tender ...

I prefer the pre-sliced, because you get more browned surface area per potato, and that is the entire point. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...