His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This easy recipe creates perfectly moist fish with just the right amount of smoke ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Trout fishing is as much about the ritual as it is about getting fish. However you fish — whether by fly or bait — it’s about capturing the right moment, knowing your target and enjoying the game. On ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...