Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes. We all enjoy eating dhaba-style tandoori ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...

Rotis are cooked in almost every Indian home. Most people make them with regular wheat flour. But sometimes, you may want to use other grains too. That is where multigrain flour becomes useful. It ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Tips: The roth is perfectly cooked when golden-brown with a cake-like texture. Excepted with permission from Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Anuradha ...

Leftover rotis can be creatively transformed into nutritious, tasty lunchbox meals like wraps, quesadillas, and upma. They save time, reduce waste, and provide fibre-rich energy, making them ideal for ...