Award-winning baker, Kristina Lavallee, also known as The Cake Girl, and her mom Margarita Perez, stop by TODAY to demonstrate how to make a delicious Puerto Rican cake for Hispanic Heritage Month.
One of the best batches of Christmas and New Year’s coquito I’ve ever made came together this time last year. And I can thank a Puerto Rican-born, Charleston-raised private chef for that. It was on ...
Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...
Our dessert week is in full swing today as we're baking with The Cake Girl herself, Chef Kristina Lavallee. She's sharing a recipe for a Bizcocho Mojadito- otherwise known as a Puerto Rican Cake with ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
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What Is Puerto Rican Pernil, And How Can You Use It?
We may receive a commission on purchases made from links. Pernil is one of many tasty Puerto Rican foods that you have to try ...
Today (December 21) is National Coquito Day, celebrating coquito—Puerto Rico's traditional Christmas drink. Coquito means "little coconut" in Spanish and is made with Puerto Rican rum, coconut milk, ...
No two Puerto Rican potato salads are the same. Food blogger Reina Gascon-Lopez says her family likes to keep it fairly simple with mostly just eggs, mayo and roasted red peppers. Food writer and ...
This is part of a series highlighting local women in the food industry. To read more profiles, visit LancasterOnline.com. As a young girl growing up in Lancaster, Christina Maldonado learned to cook ...
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