King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...
To rehydrate yuba, place the sheets in a pan, and cover with boiling water. Drain after 10 minutes, and shred as finely as possible. Set out 6 small plates and form the yuba strands into six nests.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results