Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Patola Clam Soup is a light and comforting dish that highlights the natural sweetness of fresh clams. The soup is gently ...

Everyone seems to love a green smoothie, and it’s a seamless way to get leafy vegetables into your life, so I figured, why not green soup? This seafood chowder harnesses the idea by blending handfuls ...

Yes, you certainly can put shellfish shells into soup - they add bags of flavour and give a deep colour too. You are right about the bisque. The most popular are lobster and crab and it is the shell ...