A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...

Seaweed is well established as a source of thickeners and emulsifiers such as carrageenan and agar and has carved out a small segment of the healthy snacks aisle, but it could also give rivals a ...

Seaweed is loaded with protein, brimming with carbohydrates and, yes, grows like a weed, which explains why it has been a staple of many Asian diets since prehistoric times. No, they don’t wish to ...

When Alanna Kieffer dips her net into 1,500-gallon tanks near Tillamook Bay, she said people passing by sometimes draw closer, apparently curious to see what’s in the bubbling, open-air tubs. Crabs?

EINPresswire/ -- The global seaweed protein market size generated $550.40 million in 2021, and is estimated to reach $1.51 billion by 2030, witnessing a CAGR of 11.6% from 2022 to 2030. The need for ...

Packed with antioxidants, protein, and minerals, seaweed may help protect your heart, gut, and overall well-being — but ...

CHICAGO, Feb. 19, 2021 /PRNewswire/ -- According to the new market research report "Seaweed Protein Market by Source (Red, Brown, Green), Extraction Process (Conventional Method, Current Method), ...

In the food industry’s search for alternative protein sources, upcycled ingredients are becoming more useful and more popular. But it is often with difficulty that they are developed – upcycling ...

(MENAFN- GetNews) The seaweed protein market size is estimated to be valued at USD 465.5 million in 2020 and is projected to reach USD 981.6 million by 2026, recording a CAGR of 13.2% The report ...